I’ve been making my Franchere wines in the Willamette Valley of Oregon since 2013.
And not just from Pinot grapes – also Grüner veltliner, Blaufränkisch, and Kerner! I make my wines by hand and ferment with native yeasts only – without temperature controlled tanks, weird enological products, or fancy machines.
Expect the unusual!
Out now! A dry, unfiltered white blend – 63% Ehrenfelser, 37% Kerner, grown in 2 million year old Jory soils from a vineyard in the hills south of Oregon City.
Ehrenfelser is particularly rare and this wine will flip your wig! I commissioned the beautiful painting for this label from my longtime friend Mae Starr.
