I’ve been making my Franchere wines in the Willamette Valley of Oregon since 2013.

And not just from Pinot grapes – also Grüner veltliner, Blaufränkisch, and Kerner! I make my wines by hand and ferment with native yeasts only – without temperature controlled tanks, weird enological products, or fancy machines.

2023 Fast Hearts

A brand new orange wine! This is a succulent, dry, unfiltered blend of mostly Alsatian varieties that spent 10 days on the skins and then finished fermenting in neutral French oak barrels.

I commissioned the beautiful painting for this label from my longtime friend Mae Starr.

Discover more here

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Aamodt vineyard
orange wine

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